Salat Katzutz Israeli Salad

• Ingredients

  • 2 cups diced cucumber
  • 2 cups diced tomato
  • 1/3 cup minced onion
  • ½ cup chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Salt and fresh ground black pepper to taste

• Directions

  • In a mixing bowl, combine all ingredients.
  • Serve immediately or refrigerate in a sealed container.

• Varsano Variation

  • Use Persian cucumbers.
  • Shock onions.
  • Tahini Dressing: Tahini, Chopped Parsley, Salt, Water, Olive Oil, and Lemon Juice.
  • Finish with sumac