Hummus
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Ingredients
- 4 cups water
- 1 tsp baking soda
- 1 large can of garbanzo beans, washed and drained
- 1 garlic clove
- 1/3 cup tahini
- 1 lemon, juiced
- 1 tsp salt
- 3 tbsp olive oil
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Directions
- Over a medium flame, heat water, baking soda, and garbanzo beans in a small pot.
- Boil for 30 minutes, until beans are very tender.
- Drain water and place chickpeas in a food processor or blender.
- Add the garlic, tahini, lemon juice, salt and olive oil.
- Blend everything until very smooth.
- If needed, add lemon juice or salt to taste.
- Garnish with a drizzle of extra virgin olive oil.
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Varsano Variations
- Add a couple of dashes of smoked paprika (Hungarian, if available)
- Sprinkle with Herbs D’Provence
- Sprinkle with Za’tar and Sumac.
- Indent a bowl shape in a scoop of hummus and add tahini and chopped parsley