Huevos Haminados Recipe

Huevos Haminados Recipe

huevos haminados ready to eat

  • Ingredients

    • 6 eggs
    • 2 tsp black peppercorns
    • 1 tsp salt
    • 1 tsp ground coffee or tea leaves
    • 3 -4 yellow onion skins, the outer layers
    • 1 -2 garlic clove, chopped (optional)
    • 1 tsp olive oil
    • 1 tsp vinegar
  • Directions

    1. Place all ingredients into a pot or crock pot, and cover well with lukewarm water.
    2. Bring water to a boil, cover, and reduce the heat to a low simmer. Cook for a minimum of 5 hours or overnight. More water may need to be added due to evaporation.
    3. After the eggs have been cooking for several hours, you can gently tap the shells with a spoon to crack them, and continue to cook so there is a marbled color formed on the egg whites. Eggs should be a deep brown color.
    4. Drain the eggs, rinse the shells, and refrigerate until ready to use.
  • Varsano Variations

    • Use Turkish coffee

huevos haminados with shellshuevos haminados slow cooking